Top 4 Smart Swaps to Make this Thanksgiving

Let’s be real, sometimes we just need to give ourselves permission to go ham on a plate of turkey. If there’s anytime it’s appropriate to indulge, it’s Thanksgiving. And why not? Even regular fasters need plenty of food to stay healthy: we need fat to replenish and rebuild our cell membranes, we need amino acids to repair and grow our muscles, we need fiber to keep our digestive system running smoothly, and we sometimes need carbohydrates for energy. Food is functional, but it’s great to enjoy too.

Some of you may want to just turn your brain off for a day or two and enjoy your holiday, no holds barred. Others may want to feast a little more thoughtfully following your fast. So we’ve compiled a few “Thanksgiving hacks” to significantly lower the glycemic index of your meal.

Swap This for That

Mashed Potatoes for Mashed Cauliflower

Let’s be honest, the real hero of any mashed potato recipe worth its salt is the butter. Luckily, butter can be very keto-friendly. We recommend using organic, grass-fed butter or a vegan equivalent. Starchy potatoes, however… not so much. Luckily, the more fibrous cauliflower behaves surprisingly similarly to potatoes when cooked. One thing to look out for: you definitely want to squeeze the excess water out of your steamed cauliflower before mashing it to avoid your dish getting too runny or watery. If you want to get adventurous with your flavors, adding tahini to your cauliflower mash adds even more keto-friendly fats, plus a surprisingly scrumptious flavor twist.

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Mac ‘n Cheese for Cauliflower Mac

Sensing a theme here? Cauliflower is a great high-fiber, low-index carb to replace a lot of our favorite starchy sides. You’ll want to break the cauliflower into small pieces and pre-cook it—we recommend roasting, to cook off the excess moisture. Then add it into a pot with your favorite cheese-sauce ingredients and bake to simmering, golden brown perfection. If you like topping your mac ‘n cheese with bread crumbs, try substituting parmesan crumbles instead to get a crisp topping without upping the carb count.

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Bread Stuffing/Dressing for Grain Free Stuffing

A quick google search for low carb stuffing will reveal plenty of… you guessed it: cauliflower options. But you may be tiring of cauliflower at this point. A more fun (albeit time-consuming) option is to make your own low-carb cheesy or almond-flour bread, and use that with your favorite stuffing recipe. After all, it’s the bread that brings the carbs. If you don’t have the time to make your own, there are a few great low-carb bread options available online, but order them early; you might be hard-pressed to find low-carb bread in stores.

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Marshmallow Yams for Twice Baked Sweet Potatoes

You may not be kicking carbs entirely on Thanksgiving. After all, yams and sweet potatoes have plenty of nutritional benefits. But you may want to cut back on the added sugars—all the maple and marshmallows can turn your nutritious tubers into a glycemic grenade. Instead, try letting the natural sweetness of the taters shine, and go a more savory route with your topping. Try spiced pecans, or butter and parmesan with thyme or rosemary. The sweet/savory combo might be unorthodox, but it’s also a delicious change of pace.

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The bottom line is this: feel free to enjoy your feast. But if you’re concerned about your blood sugar and your health for the long haul, there are plenty of ways to bend the rules rather than breaking them entirely. 

What are your favorite low-carb swaps? Comment below!

Posted in Health & Science

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